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Too many sweets
I have a friend who drinks meadowsweet tea for her headaches, and I was telling her that I had a patch of meadowsweet in the corner of my garden. She wanted to know what it looked like when it wasn't in a tea-bag, so I googled for a picture--
And I discovered that whatever that thing I had was, it was not meadowsweet.
I knew I'd been getting it confused with the sweet-cicely I have in a different spot. The sweet-cicely is a really nice edible perennial that tastes of aniseed and goes wonderfully in a summer salad, and I knew one was edible and the other wasn't.
After some head-scratching, I realized that the patch of spiky ground-cover with tiny white flowers and glossy radiate leaves was in fact sweet woodruff, which is fragrant and traditionally used to scent linen cupboards. Probably just as well that I had not tried to make medicinal tea from that one last year while it established.
I have some actual meadowsweet seedlings germinating on the window-ledge, and it's going to be way too confusing to have three 'sweet' plants. So in future, I'm going to call the sweet woodruff by one of its other names - lady's bedstraw. (It used to be used for stuffing the best mattresses because it smelled so beautiful.) My brain is not equipped to deal with all these sweets.
And I discovered that whatever that thing I had was, it was not meadowsweet.
I knew I'd been getting it confused with the sweet-cicely I have in a different spot. The sweet-cicely is a really nice edible perennial that tastes of aniseed and goes wonderfully in a summer salad, and I knew one was edible and the other wasn't.
After some head-scratching, I realized that the patch of spiky ground-cover with tiny white flowers and glossy radiate leaves was in fact sweet woodruff, which is fragrant and traditionally used to scent linen cupboards. Probably just as well that I had not tried to make medicinal tea from that one last year while it established.
I have some actual meadowsweet seedlings germinating on the window-ledge, and it's going to be way too confusing to have three 'sweet' plants. So in future, I'm going to call the sweet woodruff by one of its other names - lady's bedstraw. (It used to be used for stuffing the best mattresses because it smelled so beautiful.) My brain is not equipped to deal with all these sweets.
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Can you manage window boxes? Or a chilli plant on a window-ledge? I have a pots of basil, chilli and aloe - for burns - on the kitchen window. That's very cheering :)
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But... I'm shit at remembering latin names, so I never use them unless I'm looking up care information or something, lol.
Sadly we don't have much direct light, and aren't allowed anything outside the window. I do have several decorative leafy houseplants, which always make me happy. But I may try a small selection of herbs at some point.
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I have never understood how something that is content to just live in a cup of water can then get mad at... *checks notes* getting too much water in its dirt.
I try to water once a week or so, which seems pretty good. It seems to usually be better to underwater than overwater. My plants are also clustered in a spot I have to walk past, so if they start to look droopy and sad I usually notice. (I can be prone to change-blindness, though, so I'm not always as good at noticing my everyday surroundings very well!)
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